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Saturday, May 21st from 5-9 PM

At 5:00, we'll start toasting friends, new and old, not to mention celebrating the release of Union's spanking new sparkling wine in a can. The Union crew will be pouring the whole host of wines they offer and we'll have some light bites.

At 6:00, Doug Adams of Imperial will be serving up some bright & local farm salads and veggies with smoked Oregon meats and coastal Oregon seafood, wrapping up with a seasonal Oregon berry dessert. All food will be served family style.

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